Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 250 g herrin fillet (s)
- 200 g sour cream
- 125 g beetroot
- 2 small cucumber (s)
- 2 shallot (s)
- 0.5 ½ apple
- salt and pepper
- possibly cucumber liquid, optional
Print Recipe
Pin Recipe Instructions
- First chop the herringbone, shallots, beetroot, pickles and the apple.
- Pour sour cream into the bowl, season with salt and pepper, optionally add a little cucumber liquid. Now add all the ingredients and stir.
- The herring tip can be eaten straight away or it can be used for a day.
- It goes well with bread or potatoes.
- Tip: My mom uses milk with herring and eats jacket potatoes with it.
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