Herring Tip with Beetroot

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

First chop the herringbone, shallots, beetroot, pickles and the apple.
Pour sour cream into the bowl, season with salt and pepper, optionally add a little cucumber liquid. Now add all the ingredients and stir.
The herring tip can be eaten straight away or it can be used for a day.
It goes well with bread or potatoes.
Tip: My mom uses milk with herring and eats jacket potatoes with it.

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