Hessian Green Pea Soup
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g peas, frozen
- 1 ½ liter vegetable stock
- 3 egg (s)
- salt and pepper
- nutmeg
- Flour
Print Recipe
Pin Recipe Instructions
- Cook the peas in the vegetable stock until cooked through. Whisk the eggs with the spices and add enough flour to make a thick dough. Cut off small dumplings with a teaspoon and let them steep in the soup.
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