Hessian Rooster
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 chicken leg (s)
- salt and pepper
- 3 tablespoon butter
- 1 large apple
- 2 cl calvados
- 1 cup apple cider / cider
- 1 cup whipped cream, whipped until stiff
- 2 egg whites, beaten until stiff
- 1 tablespoon curry powder
- 1 teaspoon marjoram
- 1 teaspoon thyme
Print Recipe
Pin Recipe Instructions
- Salt and pepper the chicken drumsticks, fry them in the butter until golden brown.
- In the meantime, peel and core the apple, quarter it and cut into thin slices. Add to the legs and sweat for a moment.
- Pour in the calvados and apple cider, simmer over a medium heat for 20 minutes.
- Mix the whipped cream with the egg whites. Mix with curry and herbs, lightly salt and pepper.
- Cover the legs with the cream and egg white mixture and bake in the oven for 10 minutes until golden brown.
- Spaetzle, rice or mashed potatoes are suitable as a side dish.
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