Summary
| Prep Time | 1 hr |
| Total Time | 1 hr |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 500 g potato (s)
- 500 g sour cream
- 2 egg (s)
- some flour
- salt
- Poppy
- Bacon, belly meat or sausage
- Dough (bread dough from the baker or baking mix)
- 500 g quark (low-fat quark)
Print Recipe
Pin Recipe Instructions
- Boil the potatoes and then make puree out of them, mix in the quark, sour cream, eggs, flour and salt. Stir it nice and smooth with the mixer.
- Prepare the bread dough (500g) as described on the package. After it has risen, roll it out onto a paper-lined baking tray. Spread the potato curd mixture on the bread dough and sprinkle with poppy seeds.
- Leave out the bacon or belly meat in a pan and distribute the cubes over the mixture.
- The whole thing is now in the oven preheated to 200 degrees and baked for about 30 minutes. Until he just gets a little brown.
- The coffee that is drunk with it is of course a must in Hessen.
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