Hessian Tiramisu
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 3 hrs 25 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 1 packet ladyfingers
- 6 tablespoon apple juice
- 1 packet applesauce
- 500 g low-fat quark
- 2 cups cream
- 3 tablespoon sugar, (cinnamon sugar)
- possibly calvados
Print Recipe
Pin Recipe Instructions
- Place the ladyfingers side by side in a large baking dish or flat container and soak them in the apple juice. Spread the applesauce evenly over the top.
- Whip the cream until stiff and mix with the quark. Put the cream quark on the applesauce and sprinkle with cinnamon sugar. Let it steep for at least 3 hours so that the ladyfingers become soft.
- Annotation:
- This recipe can also be prepared a day in advance and then taken with you to a party etc. If you want, you can even add a sip of calvados. That still gives that certain something!
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