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Hibiscus – Sparkling Wine

by Editorial Staff

Summary

Prep Time 3 mins
Total Time 3 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 glass sparkling wine
  • 1 slice / s lemon (s), (untreated)
  • some sugar
  • 1 hibiscus flowers
  • some syrup, (hibiscus syrup)
Hibiscus – Sparkling Wine
Hibiscus – Sparkling Wine

Instructions

  1. Rub the edge of the champagne glass with the lemon wedge and dip it in the sugar. Put a Hibuscus flower in the glass and fill it up with the sparkling wine. Drizzle in a few dashes of the hibiscus syrup.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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