Hibiscus – Sparkling Wine
by Editorial Staff
Summary
| Prep Time | 3 mins |
| Total Time | 3 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 glass sparkling wine
- 1 slice / s lemon (s), (untreated)
- some sugar
- 1 hibiscus flowers
- some syrup, (hibiscus syrup)
Print Recipe
Pin Recipe Instructions
- Rub the edge of the champagne glass with the lemon wedge and dip it in the sugar. Put a Hibuscus flower in the glass and fill it up with the sparkling wine. Drizzle in a few dashes of the hibiscus syrup.
About Editorial Staff
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