Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 175 g butter
- 125 g suar
- 4 egg (s)
- 1 packet vanilla sugar
- 1 teaspoon cinnamon
- 1 pinch clove (s) and ginger acc.
- 225 g flour (whole wheat flour)
- 0.5 ½ pack baking powder
- 100 g hazelnuts, round
- 150 g chocolate, rated
- 300 g pumpkin pulp, rated
- some Milk
- Cake icing, chocolate
Print Recipe
Pin Recipe Instructions
- Mix the butter, sugar, eggs, vanilla sugar and spices to form a foam mixture.
- Mix the flour with the baking powder and sieve over it. Fold in the nuts, chocolate and pumpkin.
- If the batter is too firm, add a little milk.
- Fill into a cake pan (loaf pan or a springform pan ).
- Bake in a preheated oven at 175 ° C for about 60 minutes.
- Cover with chocolate icing after cooling.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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