Hildes Turkey Pan

Summary

Ingredients

• 400 g turkey meat, sliced
• 150 g bacon
• 3 cucumber (s)
• 1 small Can corn
• 2 onions)
• 2 cloves garlic
• 1 packet tomato (s), happened
• 1 teaspoon vegetable stock
• salt and pepper
• Paprika powder

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Instructions

1. Dice onions and bacon and fry in oil. Add turkey meat and fry it too.
2. Add the sliced pickles, corn and crushed garlic.
3. Pour on the tomatoes, season with vegetable stock, salt, pepper and paprika powder.
4. Bring to the boil again briefly and serve with rice.