Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 400 g turkey meat, sliced
- 150 g bacon
- 3 cucumber (s)
- 1 small Can corn
- 2 onions)
- 2 cloves garlic
- 1 packet tomato (s), happened
- 1 teaspoon vegetable stock
- salt and pepper
- Paprika powder
Print Recipe
Pin Recipe Instructions
- Dice the onions and bacon.
- In a large pan, fry the diced onions and bacon over medium-high heat for 5-7 minutes until the bacon is cooked.
- Add the sliced turkey meat and fry for 6-8 minutes until cooked through.
- Slice the cucumbers. Add the sliced cucumbers, corn, and crushed garlic to the pan.
- Pour in the tomatoes and season with vegetable stock, salt, pepper, and paprika powder.
- Bring to a boil over medium-high heat, then simmer gently for 2-3 minutes.
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