Hip (special Waffles from Luxembourg)
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 20) |
Ingredients
- 500 g flour, type 405, double-sifted
- 500 g semolina - suar, extra fine
- 500 g butter, (NO clarified butter or mararine)
- 1 pinch (s) salt
- 2 pts. Vanilla sugar, real
- 9 egg (s), (total amount without shell approx. 500 g)
Print Recipe
Pin Recipe Instructions
- Beat the butter, sugar and salt until frothy. Bit by bit, break the eggs one by one in a cup and add. Continue to stir diligently until the last grain of sugar has melted. Carefully fold in the double-sifted flour with a fork.
- Heat a hip iron (special waffle iron), add a little butter. Pour in the dough using a teaspoon, close the hip iron and bake. Roll up the gamblers into pointed bags and let them cool on a wire rack. These hipsters can be kept for weeks in a well-sealed tin can. With us, however, they are eaten in no time at all.
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