Hip (special Waffles from Luxembourg)

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Baking
Cuisine	European
Servings (Default: 20)

Ingredients

500 g flour, type 405, double-sifted
500 g semolina - suar, extra fine
500 g butter, (NO clarified butter or mararine)
1 pinch (s) salt
2 pts. Vanilla sugar, real
9 egg (s), (total amount without shell approx. 500 g)

Instructions

Beat the butter, sugar and salt until frothy. Bit by bit, break the eggs one by one in a cup and add. Continue to stir diligently until the last grain of sugar has melted. Carefully fold in the double-sifted flour with a fork.
Heat a hip iron (special waffle iron), add a little butter. Pour in the dough using a teaspoon, close the hip iron and bake. Roll up the gamblers into pointed bags and let them cool on a wire rack. These hipsters can be kept for weeks in a well-sealed tin can. With us, however, they are eaten in no time at all.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.