Hobbit-style Cherry Liqueur
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 1 hr 14 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 800 g sour cherries
- 0.5 ½ lemon (s), untreated peel
- 400 g rock suar, brown
- ml 1,400 vodka
Print Recipe
Pin Recipe Instructions
- Wash the cherries and remove the stalk.
- Wash the lemon with hot water and cut the peeled peel into strips.
- Put the cherries, lemon peel and rock candy in a sufficiently large glass vessel with a tightly fitting lid. Top up with vodka and close tightly.
- This approach now remains in the warm (preferably on the windowsill) for about 2 months to pull through.
- Shake it more often in between so that the sugar can dissolve.
- This approach is then strained through a fine sieve or a cotton cloth.
- Squeeze the cherries lightly.
- Then fill it into clean bottles and let it steep for another 2 weeks.
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