Hobbit Style Christmas Waffles
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 150 g butter
- 50 g honey
- 4 egg (s), separated
- 300 g yourt
- 400 g flour, (preferably spelled flour)
- 1 teaspoon tartar baking powder
- 1 teaspoon orange peel
- 1 pinch (s) salt
- 1 pinch (s) cinnamon
- 1 pinch (s) cardamom
- 50 g raisins
- 50 g hazelnuts, chopped
- 200 ml apple juice
- cinnamon sugar
Print Recipe
Pin Recipe Instructions
- Mix the butter and honey until frothy. Separate eggs. Stir the egg yolks and yoghurt into the foam mixture.
- Mix in the flour, baking powder and spices, as well as raisins and nuts. Finally add the apple juice.
- Beat the egg whites until stiff and fold into the batter.
- Bake in portions in the greased, hot waffle iron and serve sprinkled with cinnamon sugar at the end.
- Roasted, grated hazelnuts go well with this.
- Approx. 16 waffles can be made from this mass.
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