Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 150 g butter
- 50 g honey
- 4 egg (s), separated
- 300 g yourt
- 400 g flour, (preferably spelled flour)
- 1 teaspoon tartar baking powder
- 1 teaspoon orange peel
- 1 pinch (s) salt
- 1 pinch (s) cinnamon
- 1 pinch (s) cardamom
- 50 g raisins
- 50 g hazelnuts, chopped
- 200 ml apple juice
- cinnamon sugar
Print Recipe
Pin Recipe Instructions
- Mix the butter and honey until frothy. Separate eggs. Stir the egg yolks and yoghurt into the foam mixture.
- Mix in the flour, baking powder and spices, as well as raisins and nuts. Finally add the apple juice.
- Beat the egg whites until stiff and fold into the batter.
- Bake in portions in the greased, hot waffle iron and serve sprinkled with cinnamon sugar at the end.
- Roasted, grated hazelnuts go well with this.
- Approx. 16 waffles can be made from this mass.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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