by Editorial Staff
Prep Time | 1 hr |
Total Time | 1 d 16 hrs |
Course | Main Course |
Cuisine | European |
Servings (Default: 1) |
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The perfect tagliatelle mare e monti recipe with a picture and simple step-by-step instructions. More...
Scallops with Pancetta and Spinach
Scallops (mollusks that taste like crabs) can be used to make salads and even cutlets, but the easiest way is to fry them in olive oil. Add pieces of pork belly, some good vinegar, add spinach – and you are ready for an exquisite and tasty dish. Cook: 20 ...
Pancetta – Tagliatelle with Parmesan
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Indian Chicken After Monty Python
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Fish Fillet in Pancetta Coating
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Fricelli with Fresh Beans and Pancetta
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The perfect sea bream in pancetta coat recipe with a picture and simple step-by-step instructions. More...
Monkfish with Rocket in Pancetta Coating
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Hobbykos Baking with Tiger Nut Flour
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Hobbykos Tropea Onion Confit with Plums
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Grated Brussels Sprouts with Pancetta in a Pan
Fried pancetta and balsamic sauce, with which ready-made vegetables are mixed, give a fantastic taste to this Brussels sprouts side dish. Chop the Brussels sprouts in a food processor and sauté with the shallots in the aromatic fat melted after the pancet...
Asparagus and Salmon Quiche with Pancetta and Potatoes
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Ravioli with Spinach, Basil and Pancetta Filling
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Scallops in Pancetta on Red Lentil Salad
The perfect scallops in pancetta on red lentil salad recipe with a picture and simple step-by-step instructions. More...
Pasta with Pancetta in Creamy Gorgonzola Cream
The perfect pasta with pancetta in creamy gorgonzola cream recipe with a picture and simple step-by-step instructions. More...
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