Asparagus – Classic Type

by Editorial Staff

Summary

Prep Time 45 mins
Total Time 45 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 kg asparagus
  • 0.5 ½ lemon (s), the juice from it
  • 1 tablespoon butter
  • a bit salt
  • 0.5 liter ½ chicken broth
  • 1 pinch (s) sugar
  • 1 glass white wine
Asparagus – Classic Type
Asparagus – Classic Type

Instructions

  1. Bring the chicken broth to the boil. Peel the asparagus (cut off the ends if necessary) and boil the peel and ends in it for about half an hour. Then remove the shells with a sieve or slotted spoon.
  2. Season the broth with the remaining ingredients and bring to the boil again. Put the asparagus in a cooking basket and cook in the broth for 10 to 15 minutes at most, depending on the thickness (try at the end!). Lift out the asparagus and serve immediately.
  3. Serve with butter, hollandaise sauce, ham, etc. if you like.
  4. Tip: A delicious asparagus soup can be made from the broth and the asparagus leftovers.

Also Like

Risotto with Two Types Of Asparagus

The perfect risotto with two types of asparagus recipe with a picture and simple step-by-step instructions. More...

Classic Artichokes

The perfect classic artichokes recipe with a picture and simple step-by-step instructions. More...

Classic Biscuit

Today I want to show you how to make a perfectly fluffy sponge cake for a cake or pastries. A very simple recipe without baking powder and baking soda. Only flour, eggs, sugar, and a pinch of salt. These are the ingredients used for the classic lush spong...

Classic Biscuit

Today we are preparing a classic biscuit, which always turns out to be fluffy and tasty. Ingredients Eggs – 5 pcs. Flour – 130 g Potato starch – 20 g Sugar – 150 g Directions Beat eggs at room temperature until smooth. Add sugar in several steps. The mass...

Classic: Bruschetta

The perfect classic: bruschetta recipe with a picture and simple step-by-step instructions. More...

Classic Caipi

The perfect classic caipi recipe with a picture and simple step-by-step instructions. More...

Classic Chebakia

The perfect classic chebakia recipe with a picture and simple step-by-step instructions. More...

Classic Cheeseburger

A classic cheeseburger must include beef cutlet, onion, and cheese. Using this recipe as a basis, you can add whatever you want to the cheeseburger. Ingredients Ground beef – 500 g Butter bun with sesame seeds – 4 pcs. Butter (room temperature) – 4 teaspo...

Classic Cheesecake

The classic cheesecake recipe can be used as a base for preparing varieties of this delicacy. Ingredients For the cake: Butter (melted) – 5 tbsp Crackers – 200 g Sugar – 1/4 cup Salt – 1/4 teaspoon. For filling: Cream cheese (room temperature) – 1 kg Lemo...

Classic Cheesecake

A classic cheesecake is a simple dish that doesn’t require much skill. There are many variations of this dessert. Today we will prepare the most delicate cheesecake that melts in your mouth. Try it! Ingredients Cookies “Jubilee” 300 Gram any other crumbly...

Classic Cheesecake

Editor’s Note: The classic cheesecake recipe is based on Philadelphia cheese, although varieties of this dessert are made with cottage cheese, sour cream, ricotta, or mascarpone cheese. But, since our author prepares a classic cheesecake, it is necessary ...

Classic Cheesecakes

Classic cheesecakes – what could be better for breakfast? And even with sour cream or jam … I think this recipe for cheesecakes will suit you. Servings: 6 Cook: 40 minutes Ingredients Cottage cheese – 500 g Flour – 0.5-0.75 cups Eggs – 1 pc. Sugar – 2 tbs...

Classic Crepes

The perfect classic crepes recipe with a picture and simple step-by-step instructions. More...

Classic Cupcake

The recipe for the classic muffin is quite simple, the dough is kneaded with a mixer and poured into a mold. The classic muffin is baked in the oven until golden brown. Ingredients Butter (softened) – 250 g Large eggs – 5 pcs. Milk – 250 g Flour – 450 g B...

Classic Cupcakes

This is a recipe for muffins. This classic cupcake can be varied with any filling and decorated at your discretion. Ingredients Wheat flour of the highest grade – 2 glasses White sugar – 1/2 cup Baking powder – 1 teaspoon. Cinnamon (ground) – 1/2 teaspoon...

Classic Cutlets

Juicy and ruddy homemade minced meat cutlets are the perfect family dish, simple and versatile. It is not difficult to cook home-style cutlets, but there are small secrets of delicious meat cutlets. Cook: 40 mins Ingredients Beef – 600 g Pork – 500 g Bulb...

Classic Donuts

Donut recipes are of course very varied, but real donuts should be made from yeast dough. The donuts, the recipe for which is offered here, are real, classic. Deep-fried donuts can be made with or without jam filling. Ingredients Milk – 60 ml (0.25 cups) ...

Classic Gingerbread

Gingerbread – aromatic, spice-rich pastries are liked by everyone, from small to large. Do you want to know how to make classic gingerbread without unnecessary additives and preservatives? Check out this recipe. Cook: 30 mins Servings: 6 Ingredients Flour...

Classic Hummus

The classic recipe for the Middle Eastern “Hummus” sauce from chickpeas (chickpeas). Cook: 10 mins Servings: 2-4 Ingredients Chickpeas “Chickpeas” – 400 Gram Tahini – 1/2 + 1 Art. spoons Garlic – 3 Cloves Lemon – 1/2 Piece (juice) Ground cumin – 1/2 Teasp...

Classic Lasagna

The perfect classic lasagna recipe with a picture and simple step-by-step instructions. More...

Comments for "Asparagus – Classic Type"

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below