Hokkaido Wedges with Apple Curry Dip

Summary

Prep Time	15 mins
Cook Time	20 mins
Total Time	35 mins
Course	Sauce
Cuisine	European
Servings (Default: 2)

Ingredients

1 Hokkaido pumpkin (se)
2 tablespoons oil

For the dip:

Instructions

Cut the Hokkaido pumpkin into wedges, marinate with salt and oil and cook in the oven at 200 ° C top / bottom heat for about 20 minutes.
Meanwhile, dice the apple very finely and use it with the other ingredients to make a dip. If necessary, season the dip with salt and cayenne pepper.
Serve the wedges with the dip.

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