Hollandaise Pizza
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 20 mins |
| Total Time | 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500g flour
- 1 teaspoon, leveled salt
- 1 pack dry yeast
- 350 ml water
- 500 g broccoli
- 200 g ham, cooked
- 3 onion (s)
- 1 packet hollandaise sauce
- 200 g Gouda cheese, rated
Print Recipe
Pin Recipe Instructions
- Pizza dough:
- Put the flour in a mixing bowl and sprinkle with the salt. Make a well in the middle and sprinkle in the yeast. Pour approx. 50 ml. Lukewarm water over the yeast and stir gently with your finger. Cover the whole thing for 15 minutes in a warm water bath.
- While kneading the dough, add lukewarm water until the dough is smooth. Knead the dough vigorously, beat if possible. Put the dough back into the bowl and cover again for about 30 minutes in a warm water bath.
- Preparation:
- Cut the broccoli into florets and then briefly blanch them in boiling water. Cut the cooked ham slices approx. 2-3 cm. Pick or cut large pieces. Peel the onions and cut into rings.
- Roll out the dough to the size of a baking sheet and place it on the baking sheet lined with baking paper and adjust. The edges can be pushed up a little. Spread the hollandaise sauce on the dough, sprinkle broccoli florets, ham and onions on top and finally sprinkle the cheese on top.
- Bake the pizza at 200 ° C in a preheated oven with convection for about 20 minutes.
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