Hollandaise with Yogurt

Summary

Ingredients

• 50 g butter
• 100 g yourt, 10%
• 2 egg yolks
• 0.5 ½ lemon (s), for zest and juice
• 1 pinch (s) sugar
• Salt and pepper, white.

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Instructions

1. Cut the butter into cubes ice cold.
2. Mix the egg yolk with the zest of the lemon, 3 teaspoons of lemon juice, salt, pepper and a pinch of sugar and beat with a whisk over moderate heat to a thick cream.
3. Slowly add the cold butter cubes and gradually stir in the yogurt. If necessary, add a little more seasoning.
4. Especially good with shrimp and other marine animals.