Holstein Bacon Dumplings
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg potato (s), boiled
- 2 egg (s)
- 100 g breadcrumbs
- 20 g cornstarch
- 150 g bacon, smoked, lean
- salt
- nutmeg
Print Recipe
Pin Recipe Instructions
- Grate cold potatoes, mix with eggs, bread flour, cornstarch and lightly seared bacon cubes into dumpling dough, season with salt and nutmeg.
- Shape the dumplings and let them steep in boiling salted water.
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