Appetizers & Snacks

Holstein Bacon Dumplings

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 kg potato (s), boiled
  • 2 egg (s)
  • 100 g breadcrumbs
  • 20 g cornstarch
  • 150 g bacon, smoked, lean
  • salt
  • nutmeg
Holstein Bacon Dumplings
Holstein Bacon Dumplings

Instructions

  1. Grate cold potatoes, mix with eggs, bread flour, cornstarch and lightly seared bacon cubes into dumpling dough, season with salt and nutmeg.
  2. Shape the dumplings and let them steep in boiling salted water.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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