Holstein Meat Loaf
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 slices meat loaf
- 2 slices bacon
- 2 egg (s)
- 1 small onion (s)
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Peel the onion, cut into small pieces and fry in a pan with the meat loaf. Take both out of the pan and keep warm in the oven. Prepare the bacon and fried eggs in the pan.
- Arrange the Leberkäse with the onions on a plate, place a piece of bacon and a fried egg on top and season with salt and pepper to taste. A salad or a baguette tastes good with it.
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