Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 3 fish (s) (plaice each 75 g), ready to cook
- 2 tablespoon lemon juice
- 2 tablespoon dill, chopped
- 1 tablespoon vegetable oil
- 2 tablespoon butter
- 100 g mushrooms
- 100 g North Sea shrimps
- 50 g bacon, lean
- Flour
- salt
Print Recipe
Pin Recipe Instructions
- Season the plaice with salt, drizzle with lemon juice, and let sit for 10 minutes. Pat dry and coat in flour.
- Heat oil and butter in a large pan over medium-high heat. Dice the bacon, add to the pan, and fry until crispy (about 5 minutes).
- Add the plaice to the pan and fry for 2–3 minutes per side until cooked through. Transfer to a warm plate.
- In the same pan, add the cleaned and sliced mushrooms. Simmer for 10 minutes until tender.
- Add the shrimps, heat for about 1 minute, and stir in the dill.
- Plate the plaice and top with the mushroom and shrimp mixture. Serve.
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