Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 slices pork, (belly, approx. 150g each)
- Pepper, fresh ground black
- 1 egg (s)
- 100 g breadcrumbs
- 3 tablespoon lard
- salt
Print Recipe
Pin Recipe Instructions
- Wash the pork belly slices and pat them dry completely.
- Season both sides generously with fresh ground black pepper.
- Beat the egg in a shallow bowl. Place breadcrumbs in another shallow bowl.
- Dip each pork slice into the beaten egg, coating both sides well.
- Dredge each slice in breadcrumbs, pressing gently so they adhere.
- Heat the lard in a large skillet over medium-high heat for 2-3 minutes until shimmering.
- Fry the breaded pork slices for 4-5 minutes per side until golden, crispy, and internal temperature reaches 63°C (145°F).
- Season with salt after cooking.
- Serve with side dishes that pair well with breaded pork chops.
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