Home-Made Juicy Boiled Pork
by Editorial Staff
A very simple recipe for making a juicy and very tasty homemade pork pork in the oven. Delicious meat dish both for a festive table and for every day.
Cook: 8 hours 40 mins
Servings: 6
Ingredients
- Pork neck – 1 kg
- Salt – 10 g
- Ground black pepper – 10 g
- Vegetable oil – 50 ml
- Garlic – 10 cloves
- Carrots – 1 pc.
- Bay leaf – 5 pcs.
Directions
- Prepare products for homemade boiled pork.
- Salt and pepper the meat, pour in vegetable oil. Grate the meat well.
- Cut the carrots into cubes. Cut each garlic clove in half.
- Make deep cuts in the meat with a knife. “Stuff” the meat, sending slices of garlic and carrots to each cavity. Leave the meat to marinate for 2 hours.
- After 2 hours, put the meat on the parchment, add the bay leaf. Carefully wrap the meat tightly in parchment.
- Next, wrap the meat in a layer of foil. Rewind the meat in foil with nylon thread.
- Bake homemade boiled pork in the oven at 105 degrees for 2.5 hours (you can also cook at 220 degrees for 1 hour).
- Homemade juicy boiled pork is ready.
Enjoy your meal!
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