Home-Made Juicy Boiled Pork

by Editorial Staff

A very simple recipe for making a juicy and very tasty homemade pork pork in the oven. Delicious meat dish both for a festive table and for every day.

Summary

Cook Time	8 hours 40 mins
Total Time	8 hours 40 mins
Course	Main Dish
Servings (Default: 6)

Ingredients

Instructions

In a small bowl, combine the salt, ground black pepper, and vegetable oil. Rub this mixture thoroughly all over the 1 kg pork neck.
Cut the carrots into small cubes. Cut each of the 10 garlic cloves in half.
Using a sharp knife, make deep cuts all over the pork. Insert garlic and carrot pieces into each cut.
Place the stuffed pork in a container, cover, and refrigerate for 2 hours.
Preheat oven to 105°C (220°F). Place the pork on parchment paper, scatter the 5 bay leaves over it, and wrap tightly with parchment paper.
Wrap the parchment-wrapped pork with a layer of foil, then secure with nylon thread.
Bake for 2 hours 30 minutes at 105°C (220°F). (Alternative: bake at 220°C / 428°F for 1 hour.)

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.