Summary
| Prep Time | 5 mins |
| Cook Time | 5 mins |
| Total Time | 2 hrs 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 bags black tea (e.g. Darjeeling)
- 0.5 liter ½ water
- 0.5 liter ½ apple juice, clearer
- 2 tablespoon honey
- 0.5 ½ lemon (s), sliced
Print Recipe
Pin Recipe Instructions
- Bring the water to the boil and pour it over the tea bags. Let it steep for 5 minutes, remove the tea bags and then stir in the honey until everything is dissolved.
- Let cool a little and then mix with the apple juice and lemon wedges. Then let the mixture cool down well in the refrigerator for a while.
- Stir well before serving so that the settled tea spreads out again.
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