Homemade Bread (in a Slow Cooker)

by Editorial Staff

A very simple recipe for making homemade bread. Try to cook bread in a slow cooker, you will definitely succeed!

Summary

Prep Time	15 mins
Cook Time	45 mins
Total Time	1 hr 40 mins
Course	Baking

Ingredients

Flour – about 400 g
Water (warm) – 1 glass
Dry yeast – 11 g (1 sachet)
Salt – 1 teaspoon
Vegetable oil – for lubricating the mold

Instructions

Pour yeast and salt into warm water (35-37 degrees). Stir.
Sift flour into the water with yeast and salt. Knead the dough first with a spoon or fork.
Then knead the dough with your hands, adding flour as needed. The finished dough should not stick to your hands. But do not “hammer” the dough with flour, it should be soft.
Grease the bowl of the multicooker with vegetable oil. Put the dough into it. Turn on heating mode for 40 minutes. The yeast dough should rise. After that knead the dough.
Bake bread in a slow cooker on the “Baking” mode for 30 minutes. Then turn the bread over and bake it for another 15 minutes.
Allow the finished homemade bread to cool slightly in a slow cooker, then remove (using the streaming device). Homemade bread cooked in a multicooker turns out to be soft, with a ruddy, crispy crust.

Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.