Homemade Burgers (in 15 minutes)
by Editorial Staff
Making delicious burgers is easy and simple at home, and even men can handle it.
Cook: 15 min
Ingredients
- Hamburger buns – 3 pcs.
- Beef – 600 g
- Lard – 100 g
- Toast cheese – 3-6 slices
- Bulb onions – 0.5 pcs.
- Leaf salad – to taste
- Mayonnaise – 2 tbsp
- Sour cream – 1 tbsp
- Olive oil – 1 tbsp
- Worcestershire sauce – 1 teaspoon
- White wine vinegar – 1 teaspoon
- Sea salt – to taste
- Ground black pepper – to taste
Directions
- Prepare the food you need to make burgers at home. The beef must be of very good quality and a proven manufacturer. The meat and fat in minced meat should be in a percentage ratio of 70 to 30, but we cook for ourselves, so you can take less fat.
- Twist the beef and lard in a coarse grinder. Beat the minced meat slightly, do not salt.
- Cut the buns in half. With the inside, place them in a hot skillet and brown a little.
- Using the serving ring, make the patties the same size – the same dia as the hamburger buns.
- Fry the patties in a lightly oiled skillet, 2-3 minutes on each side.
- For the sauce, combine mayonnaise, sour cream, and Worcestershire sauce and season with salt and pepper to taste. You can add a little mustard to the sauce. Cut the onion into rings or half rings, sprinkle with white wine vinegar, and marinate for a couple of minutes.
- We just have to collect homemade burgers. Grease the bottom of the bun with sauce, put any lettuce on it, on the salad – a cutlet (or two). Now the cutlet needs to be salted and pepper, cover it with a slice of toast cheese. Top with a little pickled onion and a little more sauce.
- Cover with the second half of the bun on top, fasten with a wooden or bamboo skewer. By the way, if you wish, you can add a circle of fresh tomato or a slice of pickled cucumber to the hamburgers, it will also be tasty and juicy with them.
- Serve homemade burgers immediately, as long as the bun is warm and crispy inside and the cutlets are hot.
Bon Appetit!
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