Side Dishes

Homemade Cabbage

by Editorial Staff

Cabbage is a recipe for a delicious soup made from fresh and sauerkraut.

Summary

Prep Time15 mins
Cook Time45 mins
Total Time1 hr
CourseSide Dish
CuisineEastern European

Homemade Cabbage Ingredients

  • White cabbage – 300 g
  • Sauerkraut – 300 g
  • Potatoes – 3-4 pcs.
  • Carrots – 1 pc.
  • Bulb onions – 1 pc.
  • Millet – 3 tbsp
  • Subcircuit – 100 g
  • Salt
  • Pepper
  • Meat broth
  • Parsley and dill

Homemade Cabbage

Homemade Cabbage Instructions

  1. Cut fresh cabbage into small strips. Sauerkraut, if very sour, rinse with cold water. Peel the potatoes and cut them into cubes. Grate carrots on a coarse grater. Finely chop the onion. Cut the sub-girdle into cubes. Chop parsley and dill.
    Homemade Cabbage step 1
  2. Fry the lard in a frying pan and add the onions and carrots to it. Fry, stirring occasionally, for 5 minutes.
  3. Add sauerkraut, 2 ladles of broth, cover and simmer for 20 minutes over low heat. Put potatoes, fresh cabbage and millet into the boiling broth. Cook for 10 minutes.
  4. Add the stewed vegetables, salt to taste and cook together for 10 minutes. Season the cabbage with herbs. As with all cabbage, the soup should be thick enough.
    Homemade Cabbage step 4
  5. Pepper the cabbage in a plate with freshly ground pepper.

    Enjoy your meal!

Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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