Homemade Сabbage
by Editorial Staff
Cabbage is a recipe for a delicious soup made from fresh and sauerkraut.
Ingredients
- White cabbage – 300 g
- Sauerkraut – 300 g
- Potatoes – 3-4 pcs.
- Carrots – 1 pc.
- Bulb onions – 1 pc.
- Millet – 3 tbsp
- Subcircuit – 100 g
- Salt
- Pepper
- Meat broth
- Parsley and dill
Directions
- Cut fresh cabbage into small strips. Sauerkraut, if very sour, rinse with cold water. Peel the potatoes and cut them into cubes. Grate carrots on a coarse grater. Finely chop the onion. Cut the sub-girdle into cubes. Chop parsley and dill.
- Fry the lard in a frying pan and add the onions and carrots to it. Fry, stirring occasionally, for 5 minutes.
- Add sauerkraut, 2 ladles of broth, cover and simmer for 20 minutes over low heat. Put potatoes, fresh cabbage and millet into the boiling broth. Cook for 10 minutes.
- Add the stewed vegetables, salt to taste and cook together for 10 minutes. Season the cabbage with herbs. As with all cabbage, the soup should be thick enough.
- Pepper the cabbage in a plate with freshly ground pepper.
Enjoy your meal!
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