Homemade Cassis
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 2 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 650 g currants, black
- 650 ml red wine
- 350 g powdered suar
- 250 ml schnapps, (grain or vodka)
Print Recipe
Pin Recipe Instructions
- Makes 1300 ml cassis.
- Briefly rinse the currants with cold water and drain well. Put the berries in a large bowl, mash them, pour the red wine over them and marinate covered for 2 days.
- Then bring the berries to the boil in the wine and filter through a paper coffee filter or cloth and drain well.
- Bring the liquid with the powdered sugar to the boil, remove from the hob and let cool down a little. Then stir in the schnapps. Fill and seal the liqueur in sterilized bottles. Store in a cool, dark place.
- For a Kir Royal, put 20 cl cassis in a champagne glass and fill up with 150 ml ice-cold champagne.
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