Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 20 g butter
- 20 g flour
- 100 ml milk
- 50 g cream
- 100 g cheddar cheese
- 0.5 teaspoon ½ sea salt
- 0.25 teaspoon ¼ onion powder
- 0.25 teaspoon ¼ garlic powder
- 1 pinch (s) chilli flakes
Print Recipe
Pin Recipe Instructions
- Melt the butter over low heat and add the flour, milk and cream. Cut the cheddar cheese into small pieces and mix in with the spices, stirring constantly, until a creamy mixture is formed. If the dip is still too firm, you can simply add a little more milk.
- Serve the still warm dip immediately and with the nachos.
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