Easy and delicious homemade cheeseburger recipe! You only need a few minutes of free time and the desire to have a delicious meal!
Summary
| Cook Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Dish |
Ingredients
Ingredients- Hamburger bun – 2 pcs.
- Minced meat – 300 g (for two cutlets)
- Salt to taste
- Ground black pepper – to taste
- Tomatoes – 1 pc.
- Lettuce leaves – 2 pcs.
- Vegetable oil – for frying
- Cheese – 2 slices
- Cheese sauce – to taste
- Tomato sauce – to taste
- Teriyaki sauce – to taste
How to make a cheeseburger at home:
Print Recipe
Pin Recipe Instructions
- Cut the hamburger buns horizontally and fry them in a dry skillet over medium heat until golden and crisp, about 2-3 minutes.
- Season the ground meat with salt and pepper to taste. Form into 2 patties. Heat vegetable oil in a skillet over medium-high heat and fry the patties for 3-4 minutes per side until cooked through to 71°C (160°F) internal temperature.
- Slice the tomato.
- To assemble each burger, place one lettuce leaf on the bottom bun, add a tomato slice, place the hot cooked patty with one cheese slice on top, add desired sauces (cheese sauce, tomato sauce, and/or teriyaki sauce), and cover with the top bun.
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