Who doesn’t love fragrant homemade cheesecakes and even sour cream or cream? It’s just delicious!
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | Russian |
Ingredients
Ingredients- Homemade cottage cheese – 500 g
- Chicken egg – 1-2 pcs.
- Flour – 200 g
- Salt – 1 pinch
- Sugar – 2-3 tbsp
- Soda – on the tip of a knife
- Vanilla – to taste
- Sunflower oil – how much will it take
- Raisins – 30 g
Print Recipe
Pin Recipe Instructions
- Soak the raisins in hot water for 5 minutes. Pour the homemade cottage cheese into a bowl and beat in the eggs. Add salt, sugar, baking soda, vanilla and raisins. Mix well. Add flour a little to the mixture and knead until it becomes a thick dough.
- Preheat a frying pan, pour in vegetable oil. Make cutlet-shaped curd cakes out of the dough. Fry cheese cakes over medium heat until golden brown on one side for 3-4 minutes, and then on the other side. Home-style cheesecakes are ready. Serve the cheesecakes warm with sour cream, cream or honey.
Bon Appetit!
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