Homemade Chicken and Pork Sausage
by Editorial Staff
Chicken fillet and pork sausage is a very tasty meat appetizer that can be cooked at home in the oven.
Ingredients
- Pork – 1.2 kg
- Chicken fillet – 1.2 kg
- Garlic – 4 cloves
- Seasoning for chicken – 1 teaspoon
- Salt – 2 teaspoons with a slide
- Pork intestines are thin
- Carbonated water – 0.5 cups
Directions
- Prepare the ingredients for the chicken and pork sausage.
- Twist the chicken and 800 g of pork through a meat grinder.
- Cut the remaining pork into small cubes.
- Place minced meat and pork pieces in a saucepan and season with salt. Add garlic twisted in a meat grinder there.
- Add chicken seasoning.
- Spice up.
- Pour in some sparkling water. Mix well.
- The prepared intestines need to be put on a special sausage attachment (often included in a meat grinder kit), but since I do not have such a device, I used the neck of a plastic bottle. Tie a knot at the end and fill the intestines with prepared minced meat using a meat grinder. (Do not fill the intestines too tightly so that the sausage does not burst during cooking in the oven.) Then tie a knot on the other side.
- Place the sausage on the microwave oven rack. In several places you need to pierce the sausage with a needle. Put in an oven preheated to 180 degrees for 1 hour.
- Homemade chicken and pork sausage is ready!
Bon appetit!
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