Homemade Condensed Milk and Cocoa Truffles

by Editorial Staff

A very simple recipe for truffle chocolates with just two ingredients.

Summary

Prep Time	15 mins
Total Time	2 hrs
Course	Dessert

Ingredients

Condensed milk – 240 g
Cocoa – 100 g

Homemade Condensed Milk and Cocoa Truffles

Instructions

Heat the condensed milk until warm (it will become liquid). Add cocoa to condensed milk (90 g) – sift in 3-4 approaches, stirring after each portion.
We spread the mass in a mold (12×18 cm) covered with cling film. We level. It is more convenient to work with the mass while it is still warm. Cover with foil and place in the freezer for 1.5-2 hours.
Sprinkle the board with sifted cocoa. Remove the film from one side of the frozen chocolate mass and put it on a board with cocoa. We release it completely from the film. Sprinkle with cocoa on top. Cut into squares. We form chocolates in the form of pillows or balls.
Homemade sweets made from condensed milk and cocoa are soft, tender, slightly viscous, very chocolatey. And they really look like shop truffles.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.