Homemade Cookies in Oreo Style

Summary

Ingredients

For the dough:

• 125 g butter, soft
• 100 g powdered suar
• 50 g cocoa powder
• 0.5 teaspoon ½ salt
• 0.5 teaspoon ½ vanilla extract
• 125 g flour

For the filling:

• 75 g butter, soft
• 125 g powdered suar
• 0.5 teaspoon ½ vanilla extract
• 1 pinch (s) salt

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Instructions

1. For the dough, stir the butter until foamy. Then stir in powdered sugar, cocoa powder, salt and vanilla extract thoroughly. Work in the flour so that a soft, but not sticky dough is formed - add a little more flour if necessary. Knead lightly and refrigerate for an hour.
2. Roll out the dough 2 mm thick between two layers of baking paper, then cut out circles three centimeters in diameter. Place the biscuits on a prepared baking sheet.
3. Bake in a preheated oven at 175 ° C for about ten minutes, then leave to cool.
4. Mix the ingredients for the filling with the mixer until creamy until the mixture is white and fluffy. Spread a blob of it on a cookie and cover with another biscuit.
5. The amount is enough for approx. 25 pieces.