Summary
| Prep Time | 15 mins |
| Cook Time | 25 mins |
| Total Time | 40 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 500 g oat flakes, crunchy
- 3 tablespoon honey
- 55 g butter
- 2 tablespoon maple syrup, apple sweetness
- 80 ml water
- 4 tablespoon sunflower seeds
- 150 g cranberries
- 4 tablespoon pecans
- 1 teaspoon cinnamon
Print Recipe
Pin Recipe Instructions
- Heat the butter, honey and the water until the butter has dissolved. Mix the ingredients and spread them on a baking sheet.
- Roast the mixture in the oven at 160 ° C for about 25 minutes until the muesli is golden brown. This is important because the water cannot escape with top-bottom heat. Then leave the oven door ajar. Stir the mixture around every 10 minutes and make sure that the edge does not get too dark.
- Let the granola cool and store in an airtight container. Also a great gift in a beautiful glass.
- Vegan variant for the muesli: use vegan plant margarine instead of butter, agave syrup instead of honey or just maple syrup.
- The ingredients are freely interchangeable. E.g. cashews, sesame, amaranth, flax seeds and pumpkin seeds also taste good.
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