Homemade Doner Kebab
by Editorial Staff
Summary
| Prep Time | 1 hr 30 mins |
| Cook Time | 30 mins |
| Total Time | 3 hrs |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
For the dough:
- 1 kg wheat flour
- 1 cube yeast
- 2 teaspoons sugar
- 150 ml milk
- 450 ml water
- 20 g salt
- some oil
For the sauce:
- 1 cup natural yogurt
- 1 clove garlic
- 1 packet parsley, frozen
- some salt and pepper
For the filling:
- 0.5 piece ½ (s) cucumber (s)
- 4 small tomato (s)
- 1 small Head iceberg lettuce
- 1 onion (s)
- 400 g turkey meat
- salt and pepper
- Paprika powder
- some oil, for frying
Print Recipe
Pin Recipe Instructions
- Flatbread:
- Sieve the flour into a bowl, make a well in the middle, crumble the yeast into it. Mix with sugar and a little milk to form a pre-dough. Cover the bowl and let rise for about 15 minutes until the pre-dough cracks.
- Then add the remaining ingredients and knead into a dough until it no longer sticks. Cover the dough again and let rise for approx. 45 minutes.
- Preheat the oven to 220 degrees circulating air. Shape the dough into 4 flatbreads. (Sprinkle with sesame and / or caraway seeds as desired). Place 2 loaves of bread on a baking sheet lined with baking paper and brush with oil. Let rise for another 10 minutes. Then bake for about 12-15 minutes. Transfer to a rack to cool.
- Sauce:
- Press the garlic into a bowl, mix the yoghurt with the remaining ingredients. Season with salt and pepper.
- Filling:
- Tomatoes, cucumbers and cut into slices, lettuce and onions thinly slice or slice. Put each ingredient in its own bowl.
- Season the meat with salt, pepper and paprika. Sear the meat in a hot pan, only when the flatbread is lukewarm.
- Cut pockets into the flatbread. Then everyone can fill their own bread.
- You can bake mini flatbreads for parties and serve the kebab as lukewarm finger food!
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