Summary
| Prep Time | 15 mins |
| Cook Time | 25 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 0.5 ½ flatbread (s)
- 2 tomato (s)
- 2 mozzarella
- 2 spring onion (s)
- 200 g herb quark
- 125 g bacon cubes
- salt and pepper
- 1 pinch (s) basil
- 1 pinch (s) herbs from Provence
- 1 pinch (s) oregano
Print Recipe
Pin Recipe Instructions
- Halve the flatbread crosswise so that two circular halves are created. Half of it can be used elsewhere.
- Preheat the oven to 250 ° C, first remove the grid and cover with baking paper.
- Fry the bacon cubes until they are lightly crispy.
- Brush half of the flatbread with herb quark. Then place the thinly sliced tomato and mozzarella slices alternately on top. Then distribute the bite-sized pieces of spring onion and the fried bacon cubes evenly. Season as recommended or as desired.
- Place the flatbread pizza on the wire rack and bake in the oven for 25 minutes until the cheese is crispy. Quarter the flatbread pizza and enjoy together.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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