Homemade Fries
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 30 mins |
| Total Time | 1 hr |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 6 potato (s)
- salt
- Spice mix (french fries seasoning)
- possibly curry powder
- fat for deep-frying
Print Recipe
Pin Recipe Instructions
- First wash the potatoes, then peel and wash again. Cut the potatoes into strips with a sharp knife, like store-bought fries.
- Set the deep fryer to 100 ° C and cook the fries for about 12 minutes so that they are nice and soft. Then set the deep fryer to 170 ° C and deep-fry the fries for another 15 minutes (until they are really brown).
- Then season it with salt or French fries, I always add some curry to it, which is also very tasty.
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