Homemade Fries from Oven

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Side Dish
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Boil the potatoes in salted water for about 10 minutes and then drain. You can peel them beforehand, but you don`t have to.
Cut the rosemary into small pieces and mix together with the oil and the spices for french fries.
After cooling, cut the potatoes into strips 1 cm thick. Spread the potato strips on a baking sheet and brush the oil mixture over them.
Preheat the oven well and leave the fries in the oven at 200 ° C for about 15-20 minutes.
The fries go wonderfully as an accompaniment to dishes such as Comb steak in its own marinade.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.