Homemade Gnocchi
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg potato (s), boiled
- 300 grams flour
- 1 teaspoon salt
- 1 pinch (s) nutmeg
Print Recipe
Pin Recipe Instructions
- Boil the potatoes, press them through and mix them with the flour, nutmeg and salt, form small dumplings and add to the salted water, let them steep every now and then to see if they are done.
- A tomato sauce or cream sauce goes well with it.
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