Homemade Granola Muesli

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 125 g honey
  • 1 tablespoon oil, e.g. sunflower oil
  • 0.5 teaspoon ½ vanilla sugar
  • 1 pinch (s) salt
  • 200 g oatmeal
  • 60 g sunflower seeds
  • 50 g walnuts, chopped
  • 45 g sesame seeds
  • 80 g desiccated coconut
Homemade Granola Muesli
Homemade Granola Muesli

Instructions

  1. Mix all ingredients together carefully. Spread on a baking sheet lined with baking paper. Then bake in the preheated oven at approx. 120 degrees for about 40 minutes until light yellow. Now and then mix the muesli with a fork while baking. The muesli must not be baked too dark, otherwise it can become bitter. Let it cool down - now it gets really nice and crispy.
  2. Then fill into an airtight can. The muesli can now be kept for a good 4 weeks.
  3. It tastes great with milk, quark or natural yogurt. Raisins or all types of fruit can be added as desired.

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