Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 125 g honey
- 1 tablespoon oil, e.g. sunflower oil
- 0.5 teaspoon ½ vanilla sugar
- 1 pinch (s) salt
- 200 g oatmeal
- 60 g sunflower seeds
- 50 g walnuts, chopped
- 45 g sesame seeds
- 80 g desiccated coconut
Print Recipe
Pin Recipe Instructions
- Mix all ingredients together carefully. Spread on a baking sheet lined with baking paper. Then bake in the preheated oven at approx. 120 degrees for about 40 minutes until light yellow. Now and then mix the muesli with a fork while baking. The muesli must not be baked too dark, otherwise it can become bitter. Let it cool down - now it gets really nice and crispy.
- Then fill into an airtight can. The muesli can now be kept for a good 4 weeks.
- It tastes great with milk, quark or natural yogurt. Raisins or all types of fruit can be added as desired.
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