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Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Main Dish |
| Servings (Default: 8) |
Ingredients
Ingredients- olive oil
- minced meat – 500 g
- onion – 1 / 2pcs
- garlic – 1 clove
- tomato sauce – 450 g
- mustard – 1-2 tablespoons
- salt, pepper – to taste
- hot dog buns – 8 pcs
Print Recipe
Pin Recipe Instructions
- Chop the onion finely.
- Heat olive oil in a large pan over medium-high heat. Add the chopped onion and cook for 2-3 minutes until softened.
- Add the minced meat to the pan and cook for 5-7 minutes, breaking it up as it cooks, until browned.
- Mince the garlic clove and add it to the pan.
- Add the tomato sauce and 1-2 tablespoons of mustard. Stir well to combine.
- Reduce heat to medium and simmer for 8-10 minutes until the mixture thickens and the flavors blend together.
- Season with salt and pepper to taste.
- Spoon the cooked hot dog filling into each of the 8 hot dog buns and serve.
Enjoy your meal!
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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