Homemade Lemon Tea
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 3 hrs 5 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 liter boiling water
- 2 bags tea, (mint tea)
- 1 lemon (s), untreated
- Cane sugar, brown
Print Recipe
Pin Recipe Instructions
- Cut the lemon into about 1 cm thick slices and place in a sufficiently large container with the tea bags. Pour the boiling water over it and let the tea steep for 10-15 minutes.
- Then remove the lemon slices and the tea bags and season the tea with brown cane sugar (my recommendation: 6-7 lightly heaped teaspoons).
- The lemon tea is now ready. You can either drink it hot immediately or let it cool down, then put it in the refrigerator for a few hours and serve as a lemon iced tea on ice cubes.
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