Homemade Mulled Wine
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 bottle red wine, dry
- 2 anise (star anise)
- 1 stick cinnamon
- 5 carnation (s)
- 1 lemon (s) or lime (untreated)
- Sugar (rock candy or cane sugar)
Print Recipe
Pin Recipe Instructions
- Squeeze the lemon / lime. Pour red wine into a saucepan. Add the spices and sugar. Heat, but do not boil. Let it steep for about 20 minutes over the lowest heat.
- Add the lemon / lime juice. Add sugar if necessary. Pour the hot mulled wine into a heat-resistant glass and drink it as hot as possible.
- Tip: When a cold starts, this mulled wine is a really good way to nip the cold in the bud.
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