Homemade Nut Nougat Cream

by Editorial Staff

Summary

Prep Time	15 mins
Cook Time	5 mins
Total Time	20 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

100 g hazelnuts, or walnuts, or peanuts
2 tablespoon sunflower oil, or type oil to taste
100 g chocolate, sort to taste
1 tablespoon cocoa powder, slightly de-oiled
1 pinch (s) salt
1 tablespoon powdered milk, to taste

Instructions

Toast the nuts a little in a pan. Melt the chocolate on the stove, in a double boiler or in the microwave.
Grind the nuts in a blender until the oil from the nuts turns the mixture into a paste, then the oil, cocoa powder and melted. Add chocolate and mix thoroughly again.
If you like, you can also add a pinch of salt and milk powder. Add sugar or stevia for more sweetness.
Pour the finished cream into a glass.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.