Summary
| Prep Time | 15 mins |
| Cook Time | 5 mins |
| Total Time | 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 100 g hazelnuts, or walnuts, or peanuts
- 2 tablespoon sunflower oil, or type oil to taste
- 100 g chocolate, sort to taste
- 1 tablespoon cocoa powder, slightly de-oiled
- 1 pinch (s) salt
- 1 tablespoon powdered milk, to taste
Print Recipe
Pin Recipe Instructions
- Toast the hazelnuts (or walnuts or peanuts) over medium heat in a pan for 2 minutes, stirring occasionally.
- Melt 100 g of chocolate over medium heat using a double boiler, or in the microwave in 30-second intervals, stirring between intervals.
- Add the toasted nuts to a blender and blend until the natural oils release and the mixture becomes a paste.
- Add 2 tablespoons of sunflower oil, 1 tablespoon of cocoa powder, and the melted chocolate to the blender and mix thoroughly.
- Stir in a pinch of salt and 1 tablespoon of powdered milk to taste.
- Transfer the cream to a serving glass.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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