Summary
| Prep Time | 15 mins |
| Cook Time | 5 mins |
| Total Time | 20 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 cup oatmeal
- 7 cup water
- 1 tablespoon sugar, or honey
- 1 pinch (s) salt
Print Recipe
Pin Recipe Instructions
- Combine 1 cup oatmeal, 2 cups water, 1 tablespoon sugar or honey, and 1 pinch salt in a blender.
- Blend on medium-high speed for 2 minutes until smooth.
- Gradually add 3 cups water while blending until you reach a creamy consistency.
- For smoother milk without pulp, pour through a fine-mesh strainer or cheesecloth into a container (optional).
- Add the remaining 2 cups water to the milk and stir to combine.
- Pour into bottles or glasses.
- Refrigerate and serve cold.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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