Homemade Potato Chips

Potato chips can be made successfully at home. Their advantage over purchased chips is obvious – no additives, except for spices.

Ingredients

• Potatoes – 3 pcs.
• Salt – 0.5 teaspoon
• Pepper mix to taste
• Vegetable oil – for deep-fat

Directions

1. Peel and wash the potatoes.

   

2. Grate the potatoes with a curly edge. Rinse thoroughly in cold water.

   

3. Dry the potato slices – remove all moisture.
4. Heat refined vegetable oil well in a saucepan.
5. Dip the chips in small portions in heated oil. Fry until golden brown. Stir occasionally.
6. Remove the potatoes from the oil with a slotted spoon.
7. Salt. Season. Homemade potato chips are ready.

   

8. Homemade potato chips can be served.

Enjoy your meal!