Homemade Potato Noodles

by Editorial Staff

Summary

Prep Time	40 mins
Cook Time	1 hr
Total Time	1 hr 40 mins
Course	Side Dish
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Wash the potatoes and place on a baking sheet with their skin on. Put the potatoes in the oven preheated to 150 degrees for 50-55 minutes.
Then peel the potatoes while they are still hot and put them through the potato press twice. Add the butter, potato flour and egg yolk and mix well. Finally, season the mixture with salt and nutmeg.
Place the dough on a work surface dusted with potato flour and roll up noodles as thick as a finger with the ball of your hand.
Cook the potato noodles briefly in boiling, salted water until they come to the surface, then leave to cool on a rack. Up to this point, the potato noodles can be prepared and stored covered in a cool room.
To finish, fry the potato noodles in clarified butter until they have a crispy crust.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.