Homemade Red Cabbage

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 12 hrs 15 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 kg red cabbage
  • 150 grams sugar
  • 1 teaspoon salt
  • 180 ml vinegar (fruit)
  • 4 clove (s)
  • 2 bay leaves
Homemade Red Cabbage
Homemade Red Cabbage

Instructions

  1. Slice the red cabbage (works best on a bread slicer) and mix well with the remaining ingredients.
  2. Let it steep overnight.
  3. Cook in a pressure cooker for about 10 minutes or for about 1 hour in a normal saucepan.

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