Homemade Ribbon Noodles

by Editorial Staff

Summary

Prep Time	30 mins
Cook Time	10 mins
Total Time	1 hr 40 mins
Course	Main Course
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Knead all ingredients together until a homogeneous dough is formed. If the dough is too dry, gradually knead in 1 - 2 teaspoons of water. Shape the dough into a ball, wrap in foil and refrigerate for 1 hour.
Roll out the pasta dough using a pasta machine or rolling pin. Fold the dough sheets together and roll them out again in the opposite direction. Repeat touring 2-3 times. This gives the pasta dough structure and no longer contracts as much.
Cut the finished pasta dough into strips with a knife or a suitable pasta machine attachment and boil in boiling water.
Serve with sauce or delicious pesto of your choice.
The pasta can be stored in the refrigerator for 2-3 days without any problems. To do this, rinse the pasta with cold water after cooking and oil it with neutral cooking oil.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.