Homemade Shawarma
by Editorial Staff
The recipe for the most delicious homemade shawarma with chicken, cabbage, pickled cucumbers, tomato and cheese, dressed with a delicious sauce. A very tasty and quick shawarma recipe at home. Real jam!
Cook: 20 mins
Servings: 4
Ingredients
- Lavash – 4 pcs.
- Chicken breast – 2 pcs. (350 g)
- Hard cheese – 150 g
- Tomato – 1 pc.
- Pickled cucumbers – 100 g
- Red cabbage – 60 g
- Peking cabbage – 150 g
- Vegetable oil – 50 ml
- Mustard – 100 g
- Mayonnaise – 100 g
- Ketchup – 50 g
- Salt to taste
- Black pepper – to taste
- Spices to taste
Directions
- To prepare homemade chicken shawarma with tomatoes, cucumbers, cabbage and cheese, we prepare the necessary ingredients according to the list.
- We marinate the chicken fillet in spices on both sides.
- We put it in heated vegetable oil.
- Fry over low heat on each side for 7.5 minutes until golden brown.
- Cut the Chinese cabbage into small strips.
- Cut the red cabbage in the same way.
- Cut the cucumbers lengthwise into 4 parts.
- Cut the tomatoes into semicircles, after removing the hard core.
- Three cheese on a coarse grater.
- Let’s start making shawarma sauce. Mix mustard with mayonnaise and ketchup.
- Cut the fillet into thin slices.
- We start collecting shawarma. We unfold the pita bread and spread the assorted cabbage and chicken breast in the center.
- Put cucumbers and tomatoes on top.
- Pour the sauce and sprinkle with cheese.
- We wrap it in a roll, tucking the edges.
- In the same way, we prepare 3 more shawarmas with chicken.
- We send it to the oven on the grill grate and cook the shawarma with chicken for 5 minutes at a temperature of 220 degrees.
- Homemade chicken shawarma with cheese is ready!
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