Homemade Shawarma

The recipe for the most delicious homemade shawarma with chicken, cabbage, pickled cucumbers, tomato and cheese, dressed with a delicious sauce. A very tasty and quick shawarma recipe at home. Real jam!

Summary

Ingredients

• Lavash – 4 pcs.
• Chicken breast – 2 pcs. (350 g)
• Hard cheese – 150 g
• Tomato – 1 pc.
• Pickled cucumbers – 100 g
• Red cabbage – 60 g
• Peking cabbage – 150 g
• Vegetable oil – 50 ml
• Mustard – 100 g
• Mayonnaise – 100 g
• Ketchup – 50 g
• Salt to taste
• Black pepper – to taste
• Spices to taste

Instructions

1. Season 2 chicken breasts (350 g total) on both sides with salt, black pepper, and spices to taste.
2. Heat 50 ml vegetable oil in a large skillet over low heat.
3. Fry the chicken for 7.5 minutes on each side until golden brown and the internal temperature reaches 74 °C (165 °F).
4. While the chicken cooks, cut 150 g Peking cabbage into thin strips.
5. Cut 60 g red cabbage into thin strips.
6. Cut 100 g pickled cucumbers lengthwise into 4 pieces each.
7. Cut 1 tomato into semicircles, first removing the hard core.
8. Grate 150 g hard cheese on a coarse grater.
9. Mix together 100 g mustard, 100 g mayonnaise, and 50 g ketchup to make the sauce.
10. Remove the cooked chicken to a cutting board and slice into thin pieces.
11. Lay out a lavash bread and spread 1/4 of the mixed cabbage and sliced chicken in the center.
12. Top with 1/4 of the pickled cucumbers and tomato pieces.
13. Pour 1/4 of the sauce and sprinkle 1/4 of the cheese on top.
14. Fold the lavash, tucking in the edges to seal.
15. Repeat steps 11-14 with the remaining 3 lavash breads.
16. Place all wrapped shawarmas on an oven rack in a preheated oven at 220 °C (428 °F) and bake for 5 minutes.
17. Serve immediately.

Enjoy your meal!