Summary
| Prep Time | 15 mins |
| Total Time | 1 min |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 4 tablespoon mustard, medium hot
- 1 tablespoon mayonnaise
- 1 tablespoon cane sugar, brown
- 1 tablespoon honey, darker, e.g., Forest honey
- 1 teaspoon cinnamon, finer
- 1 teaspoon mustard seeds, yellow, fine
- 1 teaspoon chives, stripped or fresh
Print Recipe
Pin Recipe Instructions
- Gradually mix all ingredients with a whisk until a lightly creamy mixture forms.
- Then transfer to an airtight container and leave to rest or steep in the refrigerator for 24 hours.
- Always keep in a cool place.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below