Homemade Sweet Mustard
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 1 min |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 4 tablespoon mustard, medium hot
- 1 tablespoon mayonnaise
- 1 tablespoon cane sugar, brown
- 1 tablespoon honey, darker, e.g., Forest honey
- 1 teaspoon cinnamon, finer
- 1 teaspoon mustard seeds, yellow, fine
- 1 teaspoon chives, stripped or fresh
Print Recipe
Pin Recipe Instructions
- Gradually mix all ingredients with a whisk until a lightly creamy mixture forms.
- Then transfer to an airtight container and leave to rest or steep in the refrigerator for 24 hours.
- Always keep in a cool place.
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